Pale Ale - American Pale Ale

Recipe Info
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Pale Ale

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
70%
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Based on Nearly Nirvana which is based on Sierra Nevada, it is a tad bigger. I was going to do 10 gallons but only have one fermentation chamber. I am going to ferment at a much lower temperature than normal, maybe 65.

Fermentables
% lb fermentable ppg   L   usage  
88% 10.5 2-Row - US 37
1°		 Mash
4% 0.5 White Wheat - US 40
2°		 Mash
8% 1 Caramel/Crystal 60 - US 36
60°		 Mash
12 lb

Hops
oz variety type usage time AA   IBU  
1.5 Perle Pellet Boil 60 minutes 8.3 45.7
1 Cascade Pellet Boil 15 minutes 5.8 10.6
1 Cascade Pellet Boil 5 minutes 5.8 4.2
2 Cascade Pellet Boil 0 minutes 5.8 0.0
5.5 oz IBUs calculated using the Brewgr formula

Hop Summary
oz variety type AA
1.5 Perle Pellet 8.3
4 Cascade Pellet 5.8
5.5 oz  

Yeast
name attenuation  
White Labs California Ale WLP001 80%
 

Other Stuff
amount unit name usage
2 tsp Irish Moss Boil
0.5 tsp Yeast Nutrient Boil
 

Mash Steps
type heat temp °F time
Saccharification Rest Infusion 152 60 minutes
 

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Pale Ale
American Pale Ale
5.50 Gallons Liters
7.20 Gallons Liters  @  60  min
1.057
1.011
8.7° SRM
70%
60.5 IBU (brewgr)
1.07
5.8% ABV
188 per 12oz
Beer Xml How are these calculations made?