Ballast Point Sculpin IPA - American IPA

Recipe Info
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Ballast Point Sculpin IPA

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All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
70%
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All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Warrior Hops, Centennial Hops, Amarillo Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables
% lb fermentable ppg   L   usage  
90% 13.5 2-Row - US 37
1°		 Mash
3% 0.5 Caramel/Crystal 20 - US 35
20°		 Mash
3% 0.5 Caramel/Crystal 10 - US 35
10°		 Mash
3% 0.5 Carapils - Dextrine Malt - US 33
1°		 Mash
15 lb

Hops
oz variety type usage time AA   IBU  
0.5 Warrior Pellet First Wort 90 minutes 16.0 24.7
1 Centennial Pellet Boil 30 minutes 10.5 23.3
0.5 Amarillo Pellet Boil 20 minutes 9.0 7.9
0.5 Simcoe Pellet Boil 20 minutes 13.0 11.4
0.5 Amarillo Pellet Boil 10 minutes 9.0 4.7
0.5 Simcoe Pellet Boil 5 minutes 13.0 3.7
0.5 Centennial Pellet Flame Out 0 minutes 10.5 0.0
1 Amarillo Pellet Dry Hop 10 days 9.0 0.0
0.5 Centennial Pellet Dry Hop 10 days 10.5 0.0
5.5 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
0.5 Warrior Pellet 16.0
2.0 Centennial Pellet 10.5
2.0 Amarillo Pellet 9.0
1.0 Simcoe Pellet 13.0
5.5 oz  

Yeast
name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. Steep grains and .5oz Warrior with 5 gal of water for 60 min.
  2. Sparge with 5.5 gallons at 171F
  3. Ferment at 68F for 10 days, then dry hop 10 days

Recipe Facts

Ballast Point Sculpin IPA
American IPA
5.50 Gallons Liters
7.50 Gallons Liters  @  90  min
1.070
1.013
4.7° SRM
70%
75.6 IBU (tinseth)
1.08
7.3% ABV
237 per 12oz
Beer Xml How are these calculations made?