Centennial Blonde original - Blonde Ale
Recipe Info
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Centennial Blonde original
by Beerserked on 5/3/2017 All Grain
24 Liter(s)
27.9993 Liter(s)
60 min
75%
Brew Sessions (0)
Print
http://www.homebrewtalk.com/showthread.php?t=42841
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 81% | 3.6602 | Pale Malt (2 Row) US | 37 | 2° | Mash |
| 7% | 0.3268 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
| 6% | 0.2614 | Caramel/Crystal 10 - US | 35 | 10° | Mash |
| 6% | 0.2614 | Vienna - DE | 37 | 4° | Mash |
| 4.5098 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 8.17 | Centennial | Pellet | Boil | 55 minutes | 9.5 | 8.5 |
| 8.17 | Centennial | Pellet | Boil | 35 minutes | 9.5 | 7.2 |
| 8.17 | Cascade | Pellet | Boil | 20 minutes | 7.8 | 4.3 |
| 8.17 | Cascade | Pellet | Boil | 5 minutes | 7.8 | 1.4 |
| 32.68 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 16.34 | Centennial | Pellet | 9.5 |
| 16.34 | Cascade | Pellet | 7.8 |
| 32.68 g | |||
Yeast
| name | attenuation |
| Danstar Nottingham | 80% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °C | time |
| Saccharification Rest | Infusion | 66 | 90 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Centennial Blonde original
Blonde Ale
24.00
Gallons
Liters
28.00
Gallons
Liters
@
60
min
1.043
1.009
3.8° SRM
75%
21.6 IBU (tinseth)
0.50
4.4% ABV
141 per 12oz
