Bee Cave Bavarian Dunkelweizen - Dunkles Weissbier
Recipe Info
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Bee Cave Bavarian Dunkelweizen
by Beerserked on 3/11/2017 All Grain
13.5 Liter(s)
17.2854 Liter(s)
45 min
75%
Brew Sessions (0)
Print
By Edwort but modified to become a dunkel
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 54% | 1.6615 | Pale Wheat - DE | 36 | 2° | Mash |
| 26% | 0.8 | Dark Munich - DE | 36 | 10° | Mash |
| 10% | 0.3 | Pilsner - DE | 38 | 1° | Mash |
| 4% | 0.1246 | Chocolate Wheat Malt - DE | 33 | 400° | Mash |
| 6% | 0.2 | Maltodextrin - US | 39 | 0° | Late |
| 3.0861 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 13.5 | Hallertau | Pellet | Boil | 60 minutes | 4.5 | 11.1 |
| 6.2308 | Hallertau | Pellet | Boil | 60 minutes | 4.5 | 5.1 |
| 19.7308 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 19.7308 | Hallertau | Pellet | 4.5 |
| 19.7308 g | |||
Yeast
| name | attenuation |
| Wyeast Weihenstephan Weizen 3068 | 75% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Bee Cave Bavarian Dunkelweizen
Dunkles Weissbier
13.50
Gallons
Liters
17.29
Gallons
Liters
@
45
min
1.053
1.013
18.3° SRM
75%
16.2 IBU (tinseth)
0.31
5.1% ABV
177 per 12oz
