Raging Red Irish Red Ale - Irish Red Ale
Recipe Info
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Raging Red Irish Red Ale
by Beerserked on 2/13/2017 All Grain
5 Gallon(s)
5.72 Gallon(s)
60 min
75%
Brew Sessions (0)
Print
http://www.homebrewtalk.com/showthread.php?t=239188
Recipe Type: All Grain
Yeast: WLP001
Yeast Starter: 1liter
Batch Size (Gallons): 5.5
Original Gravity: 1.059
Final Gravity: 1.010
IBU: 29
Boiling Time (Minutes): 60
Color: 16
Primary Fermentation (# of Days & Temp): 14
Tasting Notes: malty aroma and BIG malt flavor. Enough hops to just balance it out.
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.059 SG
Estimated Color: 15.9 SRM
Estimated IBU: 29.0 IBU
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 73% | 8 | 2-Row - US | 37 | 1° | Mash |
| 9% | 1 | CaraAroma - DE | 35 | 130° | Mash |
| 5% | 0.5 | Carafoam - DE | 34 | 1° | Mash |
| 5% | 0.5 | Melanoidin Malt - US | 37 | 20° | Mash |
| 9% | 1 | Honey - US | 35 | 1° | Late |
| 11 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Crystal | Pellet | First Wort | 60 minutes | 4.5 | 15.4 |
| 1 | Cascade | Pellet | Boil | 30 minutes | 5.8 | 15.2 |
| 2 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | Crystal | Pellet | 4.5 |
| 1 | Cascade | Pellet | 5.8 |
| 2 oz | |||
Yeast
| name | attenuation |
| White Labs California Ale WLP001 | 70% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Raging Red Irish Red Ale
Irish Red Ale
5.00
Gallons
Liters
5.72
Gallons
Liters
@
60
min
1.062
1.019
15.5° SRM
75%
30.6 IBU (tinseth)
0.49
5.6% ABV
211 per 12oz
