Canadian Blonde ale - American Amber Ale
Recipe Info
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Canadian Blonde ale
by Saturday-brewer on 1/29/2017
4
16
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
75%
Brew Sessions (0)
Print
Canadian Blonde
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 86% | 9 | 2-Row - US | 32 | 1° | Mash |
| 5% | 0.5 | Carapils - DE | 33 | 2° | Mash |
| 10% | 1 | Light crystal malt | 32 | 1° | Mash |
| 10.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Willamette | Pellet | Boil | 60 minutes | 3.5 | 13.2 |
| 1 | Willamette | Pellet | Boil | 15 minutes | 3.5 | 6.6 |
| 2 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2 | Willamette | Pellet | 3.5 |
| 2 oz | |||
Yeast
| name | attenuation |
| Danstar Windsor | 70% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- Mash grain 45 min with 3 Gal water at 179F to rest at 152F
- Add carapils to mash and mash for 15 min
- Sparge mash with 5 gallons at 170F
- Bring wart to a boil for 30 min
- Add 1oz hops and boil for 45 min
- Add 1oz hops and boil for 15 min
- Rack and add yeast at 68F
- Bottle after 2 weeks
Recipe Facts
Canadian Blonde ale
American Amber Ale
5.00
Gallons
Liters
8.00
Gallons
Liters
@
60
min
1.050
1.015
2.6° SRM
75%
19.8 IBU (tinseth)
0.39
4.6% ABV
169 per 12oz
