Backside Belgian Ale Double - Belgian Dark Strong Ale
Recipe Info
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Backside Belgian Ale Double
by SingleSpeed on 8/16/2012 Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Brewed 9/3/2012 - Brought to 156, added grain and covered. turned off heat and let sit. Temp held at 158. I put my extract and candi sugar in the sink with hot water to soften it up. Removed the grain and sparged with 32oz of hot tap water. I was now at 3 gallons and turned back on the heat. Brought to a boil removed from heat and added malt and sugar. Brought back to a boil and added Northern brewer hops. with 5 min. left I added the German Hallertau to a hop sock and added. I also stuck in my chiller to sanitize. After boil I stuck pot in ice bath and turned on chiller. At 70 degrees I pitched the yeast. My Original Gravity was 1.087.
Racked to a secondary. Fermented way too hot, around 78 and no starter, not sure what off flavor that is but it is not great. I let a few bottles sit around for 2 years and that definitely helped. I need to start monitoring my fermentation temperature more careful.
Racked to a secondary. Fermented way too hot, around 78 and no starter, not sure what off flavor that is but it is not great. I let a few bottles sit around for 2 years and that definitely helped. I need to start monitoring my fermentation temperature more careful.
Fermentables
% | lb | fermentable | ppg | L | usage |
81% | 10.5 | Pale Liquid Malt Extract | 36 | 8° | Extract |
8% | 1 | Belgian Dark Candi Sugar - BE | 36 | 275° | Late |
8% | 1 | CaraVienna - BE | 34 | 22° | Steep |
4% | 0.5 | Special B | 30 | 180° | Steep |
13 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1.5 | Northern Brewer | Pellet | Boil | 60 minutes | 7.3 | 13.5 |
1 | Hallertau | Leaf | Boil | 5 minutes | 4.3 | 1.0 |
2.5 oz | IBUs calculated using the Brewgr formula |
Hop Summary
oz | variety | type | AA |
1.5 | Northern Brewer | Pellet | 7.3 |
1 | Hallertau | Leaf | 4.3 |
2.5 oz |
Yeast
name | attenuation |
White Labs Trappist Ale WLP500 | 77% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Backside Belgian Ale Double
Belgian Dark Strong Ale
5.00
Gallons
Liters
2.50
Gallons
Liters
@
60
min
1.088
1.020
49.2° SRM
75%
14.4 IBU (brewgr)
0.16
8.7% ABV
304 per 12oz