Graff Recipe - Specialty Cider/Perry
Recipe Info
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Graff Recipe
by Beerserked on 12/22/2016 All Grain + Extract
10 Liter(s)
11.8927 Liter(s)
30 min
75%
Brew Sessions (0)
Print
http://www.homebrewtalk.com/showthread.php?t=117117 adaptation
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 40% | 0.6 | Dry Malt Extract - Amber | 42 | 10° | Extract |
| 48% | 0.7189 | Apple Juice | 46 | 50° | Late |
| 8% | 0.12 | CaraMunich II - DE | 34 | 46° | Mash |
| 5% | 0.07 | Wheat Malt - DE | 37 | 2° | Mash |
| 1.5089 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 8 | Cascade | Pellet | Boil | 60 minutes | 7.7 | 15.2 |
| 8 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 8 | Cascade | Pellet | 7.7 |
| 8 g | |||
Yeast
| name | attenuation |
| Danstar Nottingham | 80% |
Other Stuff
| amount | unit | name | usage |
| 2.0001 | l | Water | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Graff Recipe
Specialty Cider/Perry
10.00
Gallons
Liters
11.89
Gallons
Liters
@
30
min
1.053
1.011
18.9° SRM
75%
15.2 IBU (tinseth)
0.29
5.4% ABV
175 per 12oz
