Dunkel Oct - Dunkles Weissbier
Recipe Info
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Dunkel Oct
by Beerserked on 10/3/2016 All Grain + Extract
8 Liter(s)
5 Liter(s)
60 min
75%
All Grain Plus Extract Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Bavarian Wheat Extract Thomas Coopers, Dry Malt Extract - Wheat - US, Chocolate Malt - US, Roasted Barley - US, Hersbrucker Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
63% | 0.85 | Bavarian Wheat Extract Thomas Coopers | 40 | 3° | Extract |
30% | 0.4 | Dry Malt Extract - Wheat - US | 42 | 3° | Extract |
6% | 0.08 | Chocolate Malt - US | 34 | 350° | Mash |
1% | 0.02 | Roasted Barley - US | 25 | 300° | Mash |
1.35 kg |
Hops
g | variety | type | usage | time | AA | IBU |
5 | Hersbrucker | Pellet | Boil | 30 minutes | 14.5 | 16.8 |
3 | Hersbrucker | Pellet | Flame Out | 0 minutes | 14.5 | 0.0 |
8 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
8 | Hersbrucker | Pellet | 14.5 |
8 g |
Yeast
name | attenuation |
Wyeast Weihenstephan Weizen 3068 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- Heat 2L Water to 65C and flame out. Add 90g Chocolate Malt and let cool to 35C.
- Add roasted barley steep for 30 minutes then strain. Boil the wort and add half the hops.
- Slow boil for 30 minutes and flame out. Add remaining hops and steep for 20 minutes.
- Chill to 17C. Strain into FV.
- Add the DME and the can of TC Bavarian Wheat Extract. Stir to dissolve completely. Top up to 8 liters. Brew at 22C.
Recipe Facts
Dunkel Oct
Dunkles Weissbier
8.00
Gallons
Liters
5.00
Gallons
Liters
@
60
min
1.056
1.014
18.8° SRM
75%
16.8 IBU (tinseth)
0.30
5.4% ABV
186 per 12oz