Original Pumpkin Ale
Recipe Info
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Original Pumpkin Ale
by Rick-B on 8/24/2016 All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
First attempt at recipe, turned out really good, wife liked it too and she is not a beer drinker, OG came out lower than expected. Efficiency was more at 60% than 70% as hoped. I decided to make another batch but wanted it to be sweeter, more like a pumpkin pie.
Fermentables
% | lb | fermentable | ppg | L | usage |
85% | 15 | Pilsner - US | 34 | 1° | Mash |
6% | 1 | Victory Malt - US | 34 | 28° | Mash |
4% | 0.75 | Caramel/Crystal 80 - US | 35 | 80° | Mash |
3% | 0.5 | Brown Sugar - US | 46 | 10° | Late |
3% | 0.5 | Lactose - Milk Sugar - US | 41 | 1° | Late |
17.75 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.5 | Mt. Hood | Pellet | Boil | 60 minutes | 6.0 | 8.9 |
0.25 | Willamette | Pellet | Boil | 60 minutes | 5.0 | 3.7 |
0.25 | Saaz | Pellet | Boil | 15 minutes | 3.8 | 1.4 |
1 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.5 | Mt. Hood | Pellet | 6.0 |
0.25 | Willamette | Pellet | 5.0 |
0.25 | Saaz | Pellet | 3.8 |
1 oz |
Yeast
name | attenuation |
Danstar Nottingham | 75% |
Other Stuff
amount | unit | name | usage |
4 | each | Cinnamon | Secondary |
1 | tsp | Allspice | Boil |
1 | tsp | Nutmeg | Boil |
2 | lb | Pumpkin Fruit (1.8 lb can) | Mash |
1 | tsp | Clove | Boil |
1 | tsp | Vanilla Extract | Secondary |
1 | tsp | Capella Gingerbread Extract | Secondary |
1 | tsp | Irish Moss | Mash |
1 | tbsp | Gypsum | Mash |
1 | tsp | Pie Spice | Boil |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- Heat 5 gallons of strike water for mash to 174F, heat 4 gallon of water for sparge to 170F for a 7 gallon of mash for boil based on 1 gallon of loss per hour.
- Adjust extract flavorings in secondary to meet prefered taste.
- Primary fermentation 14 days at 67F and rack to carboy
- Secondary fermentation 30 days at 67F, add finings once FG is reached, allow 4 weeks
Recipe Facts
Original Pumpkin Ale
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.077
1.019
12.5° SRM
60%
14.1 IBU (tinseth)
0.18
7.5% ABV
265 per 12oz