Pale Ale 41 - v4 - American Pale Ale

Recipe Info
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Pale Ale 41 - v4

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
73%
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Added Gypsum and I am pretty sure it is what is giving the beer a very mineral astringency (not sure on how much i added). I can barely drink it. Dry hopped in the keg, i need to stop doing that, used paint strainer for boil kettle.

Fermentables
% lb fermentable ppg   L   usage  
78% 9 2-Row - US 36
2°		 Mash
4% 0.5 Munich - UK 37
9°		 Mash
4% 0.5 White Wheat - US 40
2°		 Mash
4% 0.5 Victory Malt - US 34
28°		 Mash
4% 0.5 Carapils - DE 33
2°		 Mash
4% 0.5 Caramel/Crystal 40 - US 35
40°		 Mash
11.5 lb

Hops
oz variety type usage time AA   IBU  
1 Columbus Pellet Boil 60 minutes 19.0 70.6
0.5 Columbus Pellet Boil 30 minutes 19.0 27.1
0.5 Simcoe Pellet Boil 15 minutes 13.0 12.0
0.5 Amarillo Pellet Boil 15 minutes 9.0 8.3
0.5 Simcoe Pellet Boil 5 minutes 13.0 4.8
0.5 Amarillo Pellet Boil 5 minutes 9.0 3.3
1 Simcoe Pellet Flame Out 0 minutes 13.0 0.0
1 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
2 Simcoe Pellet Dry Hop 7 days 13.0 0.0
2 Amarillo Pellet Dry Hop 7 days 9.0 0.0
9.5 oz IBUs calculated using the Brewgr formula

Hop Summary
oz variety type AA
1.5 Columbus Pellet 19.0
4.0 Simcoe Pellet 13.0
4.0 Amarillo Pellet 9.0
9.5 oz  

Yeast
name attenuation  
White Labs California Ale WLP001 82%
 

Other Stuff
amount unit name usage
2 tsp Irish Moss Boil
0.5 tsp Yeast Nutrient Boil
2 tsp Gypsum Mash
 

Mash Steps
type heat temp °F time
Saccharification Rest Direct Heat 152 60 minutes
 

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Pale Ale 41 - v4
American Pale Ale
5.50 Gallons Liters
7.20 Gallons Liters  @  60  min
1.055
1.010
7.6° SRM
73%
126.1 IBU (brewgr)
2.30
5.8% ABV
182 per 12oz
Beer Xml How are these calculations made?