new to home brewing....5 batches of extract and 3 batches of all grain consumed. Would appreciate any help as I move to all grain brewing.
Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
7/29/2013 | Hog Ass Dubble | Belgian Dubbel | 10.3 % | 5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |