This recipe has been brewed 1 time(s)
Brew Session: Chocolate Rye Ale
Outanabout
5/3/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Chocolate Rye Ale
Strong Bitter
- 7.50 Gallons Liters Batch Size
- 9.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.015 FG
- 54.1 IBU (tinseth) Bitterness
- 1.02 BG:GU
- 18.0° SRM Color
- 70% Efficiency
- 4.9% ABV Alcohol
- 179 per 12oz Calories
