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Banana Bread
by BoostedST on 9/25/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Munich - 60L - US, Flaked Oats - US, Caramel Pils - DE, Crystal 60L - CA, Chocolate Malt - US, Styrian Goldings Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Antifoam.
White Labs Hefeweizen Ale WLP300
No mash steps in this recipe
Mash grains 154F for 60 min.
ferment at 68F for 14 days.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.017
FG
-
42.0 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
28.0° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
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