Ordinary Bitter Recipe - Ordinary Bitter - Fall 2020

Recipe Info

Recipe Image

Ordinary Bitter - Fall 2020

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
83%
Brewed 9/26/20 6g Epsom, 4g CaCl, 6g Gypsum, ~5ml L Acid Mashed at 149-150* around 5.45 pH Got pH down to 5.1-5.15 during boil OG = 1.035 ~~ Cooled to 76*, pitched SafAle Windsor dry packet, left outside to chill Only got down to 67* overnight, beer got down to 72* and started fermenting Ice bath during the day got it down to 68* or so, let it free rise ~~ Amber malt imparted a roasty, acrid flavor. Don't use in the future or scale down to just ~2oz.

Fermentables

62% - Pale 2-Row - US
4
37
3
Mash
31% - Munich Dark - CA
2
34
30
Mash
8% - Amber - UK
0.5
32
35
Mash

Hops

Target
0.25
Pellet
Boil
60 min(s)
11
11.6
Target
0.5
Pellet
Boil
20 min(s)
11
14.1
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.5
4.2
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
4.6

Yeast

Windsor Dry Ale Yeast
73%
Danstar Nottingham
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ordinary Bitter - Fall 2020
Ordinary Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.009 FG
  • 34.6 IBU (brewgr) Bitterness
  • 0.99 BG:GU
  • 10.2° SRM Color
  • 83% Efficiency
  • 3.4% ABV Alcohol
  • 114 per 12oz Calories
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