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Classic IPA Recipe

Recipe Info

Recipe Image

Classic IPA

by Brewer 114410 on 7/3/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 6 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Crystal 40L - CA, Magnum Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

91% - 2-Row - US

lbkg 12.5

ppg 37

L 1

use Mash

4% - White Wheat - US

lbkg 0.59

ppg 40

L 2

use Mash

5% - Crystal 40L - CA

lbkg 0.65

ppg 34

L 40

use Mash

13.74 lb kg total fermentables

Hops

Magnum

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 33.7

Citra

oz g 0.75

type Pellet

usage Boil

time 15 min(s)

AA 12

IBU 12.5

Citra

oz g 0.75

type Pellet

usage Boil

time 5 min(s)

AA 12

IBU 5.0

Citra

oz g 0.75

type Pellet

usage Boil

time 0 min(s)

AA 12

IBU 0.0

Citra

oz g 0.75

type Pellet

usage DryHop

time 0 day(s)

AA 12

IBU 0.0

Citra

oz g 0.25

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 8.4

4.25 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Classic IPA

6.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.064 OG
1.012 FG
59.6 IBU (tinseth) Bitterness
0.94 BG:GU
5.5° SRM Color
75% Efficiency
6.6% ABV Alcohol
213 per 12oz Calories

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