This recipe has been brewed 1 time(s)
Recipe Facts
Back on My Feet Rye
American Wheat Beer
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.040 OG
- 1.009 FG
- 57.3 IBU (tinseth) Bitterness
- 1.44 BG:GU
- 6.9° SRM Color
- 75% Efficiency
- 4.0% ABV Alcohol
- 130 per 12oz Calories