This recipe has been brewed 1 time(s)
Brew Session: Eloise at 21 Actual
Getabrew
3/6/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Eloise at 21 Actual
American IPA
- 5.38 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.060 OG
- 1.014 FG
- 60.1 IBU (brewgr) Bitterness
- 1.00 BG:GU
- 6.9° SRM Color
- 73% Efficiency
- 6.0% ABV Alcohol
- 202 per 12oz Calories
