California Common Recipe - Calif Steam Bock

Recipe Info

Recipe Image

Calif Steam Bock

by on
Extract
2.5 Gallon(s)
0.5 Gallon(s)
60 min
75%
basic version i used except used hopped bock extract so no hops added.

This recipe was cloned from We shall see.

Fermentables

100% - Liquid Malt Extract - Dark - US
3.3
36
18
Extract

Hops

Cascade
1
Pellet
Boil
20 min(s)
5.8
27.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Calif Steam Bock
California Common
  • 2.50 Gallons Liters Batch Size
  • 0.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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