Cardabelle Recipe

Recipe Info

Recipe Image

Cardabelle

by on
All Grain
6.076 Gallon(s)
7.6187 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Warminster Floor-Malted Maris Otter, 2-Row Brewers Malt, Oats, Flaked, Vienna Malt, English Amber Malt, Munich Malt, Crystal Malt - 60L (), Citra (US) Hops, East Kent Golding (UK) Hops, Wild Discovery (Silver Hops) Hops, Dry English Ale Yeast Homebrew Yeast.

Fermentables

79% - Warminster Floor-Malted Maris Otter
10.5822
35
5
Mash
7% - 2-Row Brewers Malt
0.9259
37
1
Mash
3% - Oats, Flaked
0.4409
37
1
Mash
3% - Vienna Malt
0.4409
36
3
Mash
3% - English Amber Malt
0.4409
30
60
Mash
3% - Munich Malt
0.4409
35
7
Mash
0% - Crystal Malt - 60L ()
0.0551
34
60
Mash

Hops

Citra (US)
705.48
Pellet
Boil
60 min(s)
11
22652.0
East Kent Golding (UK)
705.48
Pellet
Boil
40 min(s)
5
9037.4
Wild Discovery (Silver Hops)
881.85
Pellet
Boil
20 min(s)
6.3
9821.0
Wild Discovery (Silver Hops)
881.85
Pellet
Boil
5 min(s)
6.3
3232.9

Yeast

Dry English Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cardabelle
  • 6.08 Gallons Liters Batch Size
  • 7.62 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 44743.3 IBU (tinseth) Bitterness
  • 775.60 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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