This recipe has been brewed 1 time(s)
Brew Session: Bastille Ale
CheeseNips
8/6/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Not a fun brew day at the new place. Overall though, I got it completed without too much effort and the efficiency was much better than I expected. pH came in very low, 4.80, and I didn't have any baking soda to raise it. I use Bru'N water and I normally adjust my lactic acid addition to 2/3rd of the recommended addition, which I didn't do this time as I am using RO water now. I will step back to that.8/7 - evening, very long lag as the fermenter still is not bubbling8/18 - started bubbling ...
Recipe Facts
Bastille Ale
Saison
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 30 min Boil Time
- 1.060 OG
- 1.006 FG
- 26.5 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 4.2° SRM Color
- 85% Efficiency
- 6.9% ABV Alcohol
- 197 per 12oz Calories
