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Recipe Facts
Saison #2
Saison
- 3.00 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.018 FG
- 28.5 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 10.4° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 207 per 12oz Calories
