2019 Pastry Stout Recipe

Recipe Info

Recipe Image

2019 Pastry Stout

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
120 min
55%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Lactose - Milk Sugar - US, Maple Syrup - US, Crystal 120L - CA, Rolled Oats - US, Smoked Malt - US, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

46% - Maris Otter Pale - UK
8
38
3
Mash
14% - Chocolate Malt - US
2.5
34
350
Mash
12% - Lactose - Milk Sugar - US
2
41
1
Late
12% - Maple Syrup - US
2
30
35
Late
9% - Crystal 120L - CA
1.5
33
120
Mash
6% - Rolled Oats - US
1
33
2
Mash
1% - Smoked Malt - US
0.25
37
9
Mash

Hops

No hops in this recipe

Yeast

White Labs California Ale WLP001
63%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2019 Pastry Stout
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.135 OG
  • 1.050 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 90.6° SRM Color
  • 55% Efficiency
  • 11.0% ABV Alcohol
  • 507 per 12oz Calories
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