Hefty Braggot Recipe

Recipe Info

Recipe Image

Hefty Braggot

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
From Ken Schramm's Compleat Meadmaker

Fermentables

40% - Pale Ale - US
8
37
3
Mash
10% - Vienna - US
2
36
4
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
45% - Honey - US
9
35
1
Late

Hops

Cascade
3
Pellet
Boil
60 min(s)
5.8
34.3
Cascade
1
Pellet
Boil
30 min(s)
5.8
8.8
Cascade
1
Pellet
Boil
2 min(s)
5.8
1.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
2
each
Boil
Yeast Energizer
2
each
Boil
Whirlfloc Tablet
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
146
60 min

Special Instructions

1.
Add whirlfloc and 2g each of yeast nutrient and energizer with 15 minutes remaining in boil
2.
Add honey at flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefty Braggot
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.123 OG
  • 1.023 FG
  • 44.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 12.9% ABV Alcohol
  • 444 per 12oz Calories
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