This recipe has been brewed 1 time(s)
Brew Session: Crisp Refreshing Sumbitch
McBrewgr
3/31/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Strike temp: 158F, Strike volume: 2.97 gal, Grain Temp: 79F, Mash temp: 148F for 60mins. Mashout: 1.9 gal at vigorous boil. Brought mash temp to 168F. First runnings: 3.75 gal at 14 Brix. Sparge water: 3.76 gal @ 168F brought mash temp to 164. Second Runnings: 3.5 gal at 5 brix. Pre boil: Brix 9, Volume 7.25 gal. 90 min boil. Final Post Boil: Brix 11.8 at 5.5 gal. Ran wort chiller till temp leveled out at ~90F. Transferred 5.5 gallons to fermenter and placed in fermentation chiller (chiller set ...
Recipe Facts
Crisp Refreshing Sumbitch
Munich Helles
- 5.25 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.049 OG
- 1.008 FG
- 20.0 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 3.6° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 160 per 12oz Calories
