This recipe has been brewed 2 time(s)
Brew Session: Session Pale Lager
Bort
2/6/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
mash efficiency was much better than predicted added 1.3% ABV
Recipe Facts
Session Pale Lager
- 22.71 Gallons Liters Batch Size
- 25.55 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.012 FG
- 71.8 IBU (tinseth) Bitterness
- 1.43 BG:GU
- 4.1° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 166 per 12oz Calories
