This recipe has been brewed 1 time(s)
Brew Session: Mosaic Dry-Hopped IPA
Neidigbrau
2/18/2019 12:00:00 AM
- Boil
- Fermentation
Scooped from top of fermenter and failed to get actual OG. Just using calculated estimate as starting point.
Recipe Facts
Mosaic Dry-Hopped IPA
American IPA
- 5.00 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.012 FG
- 59.2 IBU (tinseth) Bitterness
- 0.94 BG:GU
- 13.5° SRM Color
- 75% Efficiency
- 6.6% ABV Alcohol
- 210 per 12oz Calories
