This recipe has been brewed 4 time(s)
Brew Session: Dam-ber Ale
BCBC
3/3/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: Dam-ber Ale
BCBC
1/6/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Dam-ber Ale
American Amber Ale
- 5.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.085 OG
- 1.016 FG
- 49.9 IBU (tinseth) Bitterness
- 0.59 BG:GU
- 23.0° SRM Color
- 75% Efficiency
- 8.8% ABV Alcohol
- 291 per 12oz Calories
