Cran-Honey-Berry Hibiscus Mead Recipe

{"RecipeId":62682,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117667,"Name":"Cran-Honey-Berry Hibiscus Mead","Description":"Fill carboy with filtered water then add 6lbs of honey.\n\nCrush the 12.5 oz of frozen cranberries first then put into fermenter with whatever juices.\n\nThen pitch yeast.\n\nFerment for 1 month. Then transfer to secondary fermenter after cleared.\n\nBottle half,\n\nSecondary ferment rest with oak chips for one more month.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":4,"BoilSize":5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1546138128227)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.045,"Fg":1.0135,"Srm":8.27601612520411,"Ibu":0,"BgGu":0,"Abv":4.0635,"Calories":150,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"6","Ppg":"40","L":"8","Use":"Mash","Id":"332507","IngId":"7220","Name":"Wildflower honey","CustomName":"","Rank":"0"}],"Hops":[],"Yeasts":[{"Atten":"0.7","Id":"92510","IngId":"4299","Name":"Lallemand Lalvin - Lalvin 71B","CustomName":"","Rank":"0"}],"Others":[],"MashSteps":[],"Steps":[]}