This recipe has been brewed 1 time(s)
Brew Session: Night Raid Stout
Firstshirt
11/14/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Night Raid Stout
Irish Stout
- 5.25 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.045 OG
- 1.009 FG
- 38.8 IBU (tinseth) Bitterness
- 0.87 BG:GU
- 38.3° SRM Color
- 72% Efficiency
- 4.6% ABV Alcohol
- 146 per 12oz Calories
