This recipe has been brewed 1 time(s)
Brew Session: Chai Tea Milk Stout
Holland
12/9/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Pitched yeast starter @23:30 the day before. Fast Pitch and 1728 Scottish Ale yeast.
Recipe Facts
Chai Tea Milk Stout
Sweet Stout
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.064 OG
- 1.019 FG
- 21.4 IBU (tinseth) Bitterness
- 0.33 BG:GU
- 35.1° SRM Color
- 70% Efficiency
- 5.9% ABV Alcohol
- 219 per 12oz Calories
