American Pale Ale Recipe - Pale Ale 2

Recipe Info

Recipe Image

Pale Ale 2

by on
All Grain
18.9271 Liter(s)
16 Liter(s)
40 min
75%
Pale Ale 2

Fermentables

6% - CaraAroma - DE
0.25
35
130
Steep
4% - Cane Sugar - US
0.2
46
1
Mash
90% - Pale 2-Row - US
4
37
1
Mash

Hops

SAB Blend
25
Pellet
Boil
30 min(s)
13
32.3
SAB Blend
10
Pellet
FlameOut
0 min(s)
13
0.0
SAB Blend
15
Pellet
DryHop
5 day(s)
13
0.0

Yeast

M36 LIBERTY BELL ALE YEAST
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale 2
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 180 per 12oz Calories
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