Kölsch Recipe - Crystal Kolsch

{"RecipeId":59872,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117139,"Name":"Crystal Kolsch","Description":"An American version of the classic German beer. A clean session beer with just the right hop flavor and bitterness. ","ImageUrlRoot":"/img/r/15/1558f16e-6376-4614-98f0-5288a672cf05","StyleId":"5B","StyleName":"Kölsch","BatchSize":4,"BoilSize":4.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1541441109947)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0498750000000001,"Fg":1.00947625,"Srm":4.7549659544620848,"Ibu":24.862964592587169,"BgGu":0.49850555574109495,"Abv":5.211438750000001,"Calories":165,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"69","Amt":"5","Ppg":"37","L":"1","Use":"Mash","Id":"317449","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"21","Amt":"1.5","Ppg":"35","L":"10","Use":"Mash","Id":"317451","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.75","Ppg":"38","L":"2","Use":"Mash","Id":"317450","IngId":"576","Name":"Red Wheat - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"10.7019983652887","Id":"340603","IngId":"10","Name":"Crystal ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"6","Ibu":"14.1609662272984","Id":"343409","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"88618","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"each","Use":"Boil","Id":"61648","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"44631","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"102713","Rank":"1","Text":"Ferment at 66F for 14 days."},{"Id":"102714","Rank":"2","Text":"Cold crash before bottling and then lager for two months."}]}