Beertoldo Dark Lager Recipe

Recipe Info

Recipe Image

Beertoldo Dark Lager

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
69%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Carafa III - DE, Vienna - UK, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

78% - Pilsen - UK
2
36
1
Mash
12% - Carafa III - DE
0.3
32
525
Mash
10% - Vienna - UK
0.25
35
4
Mash

Hops

Hallertau
10
Pellet
Boil
60 min(s)
4.5
7.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
7 days at 12?C, 8? for the 10th day ramp to 18?C, leave until the 17th day at 18?C, 18th day 5?C for another 3 days

Tasting Notes (0)

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Recipe Facts

Beertoldo Dark Lager
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.026 OG
  • 1.004 FG
  • 7.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 27.1° SRM Color
  • 69% Efficiency
  • 2.8% ABV Alcohol
  • 83 per 12oz Calories
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