chawla brew 01 Recipe

{"RecipeId":58361,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":116650,"Name":"chawla brew 01","Description":"First Brew, so i divided it into 2 parts after boiling, keeping 1st one plain blond and the 2nd one a citrus orange flavor.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":10,"BoilSize":13,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1537786315900)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0514801956679738,"Fg":1.0128700489169935,"Srm":13.268593980458943,"Ibu":69.637987324365326,"BgGu":1.3527141150259385,"Abv":4.9807089308764745,"Calories":172,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"11","Amt":"0.25","Ppg":"33","L":"90","Use":"Mash","Id":"307962","IngId":"521","Name":"Crystal Rye - UK","CustomName":"","Rank":"1"},{"Per":"89","Amt":"2","Ppg":"37","L":"3","Use":"Mash","Id":"307963","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"10","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"17","Ibu":"14.0312093147347","Id":"330985","IngId":"176","Name":"Calypso","CustomName":"","Rank":"1"},{"Amt":"5","Type":"Leaf","Use":"Boil","Min":"45","Day":"0","AA":"17","Ibu":"17.7624782365002","Id":"332082","IngId":"176","Name":"Calypso","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Leaf","Use":"Boil","Min":"55","Day":"0","AA":"17","Ibu":"37.8442997731304","Id":"332083","IngId":"176","Name":"Calypso","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"86399","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.02","Unit":"kg","Use":"Boil","Id":"59965","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"99878","Rank":"1","Text":"Mill Pale malts and Crystal malts"},{"Id":"99879","Rank":"2","Text":"Fill your Mash tun with 5 liters of hot water. Mash the grains between 63°C to 65° for one hour. Sparge with about 8 liters of hot water((70°C))."},{"Id":"99880","Rank":"3","Text":"Turn your stove on. When the liquid(wort) reaches boiling point lower the flame and add 10gm hops to a brew bag."},{"Id":"99881","Rank":"4","Text":"At 45 minutes. Add 5 gm hops."},{"Id":"99882","Rank":"5","Text":"At 55 minutes mark add 10gm hops."},{"Id":"99883","Rank":"6","Text":"At 60 minutes turn the stove off."},{"Id":"99884","Rank":"7","Text":"add 3 liters of previously made ice to the wort and keep stirring till it dissolves. Check temperature. Once it dips bellow 22 degree Celsius transfer to your fermenter. Discard used hops."},{"Id":"99885","Rank":"8","Text":"Add 5gm brewers yeast. Put an airlock, move the fermenter to a cool dark place and let it ferment for 10 days or until the airlock stops showing any activity and water seems leveled."},{"Id":"99886","Rank":"9","Text":"Wait for two more days for the beer to settle. Add half a table spoon of powdered sugar to the finished beer.(don\u0027t add more than that or the bottles can burst) fill your sanitized glass beer bottles and put crowns"},{"Id":"99887","Rank":"10","Text":"Leave the bottle at room temperature for 7 to 15 days for the natural carbonation to happen inside the bottle."},{"Id":"99888","Rank":"11","Text":"Transfer the bottles to a fridge."}]}