Dry lake IPA Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Dry lake IPA

Overlander 9/19/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Dry lake IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.020 FG
  • 111.6 IBU (tinseth) Bitterness
  • 1.57 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 244 per 12oz Calories
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