1831 IPA Recipe

Recipe Info

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1831 IPA

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Dry Malt Extract - Light - US, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

% lb fermentable ppg   L   usage  
7% 0.5 Caramel/Crystal 60 - US 36
60°
Steep
3% 0.25 Carapils - Dextrine Malt - US 33
Steep
41% 3 Dry Malt Extract - Light - US 44
Extract
48% 3.5 Dry Malt Extract - Light - US 44
Extract
7.25 lb

Hops

oz variety type usage time AA   IBU  
0.5 Magnum Pellet Boil 60 minutes 11.8 20.5
0.5 Cascade Pellet Boil 30 minutes 7.8 10.4
0.5 Cascade Pellet Boil 15 minutes 7.8 6.7
1 Cascade Pellet Boil 5 minutes 7.8 5.4
2 Cascade Pellet Flame Out 0 minutes 7.8 0.0
1.5 Cascade Pellet Dry Hop 0 days 7.8 0.0
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

1831 IPA
5.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.060
1.011
7.9° SRM
75%
43.1 IBU (tinseth)
0.72
6.3% ABV
200 per 12oz
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