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El Dorado
by Brewer 100344 on 3/16/2013
Extract
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Amber - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, El Dorado Hops, Nugget Hops, Wakatu (NZ) Hops, White Labs Super High Gravity WLP099 Homebrew Yeast.
47% - Dry Malt Extract - Light - US
32% - Dry Malt Extract - Amber - US
11% - Caramel/Crystal 60 - US
11% - Caramel/Crystal 120 - US
White Labs Super High Gravity WLP099
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.018
FG
-
158.8 IBU (brewgr)
Bitterness
-
2.17
BG:GU
-
22.5° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
249 per 12oz
Calories
Clone This Recipe
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