English IPA Recipe - DRI P A

Recipe Info

Recipe Image

DRI P A

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
66%
Amarillo. Cascade, mosiac, amylase, DME, OYL 200 1.052 OG

Fermentables

8% - Carafoam - DE
1
34
1
Mash
58% - 2-Row - US
7
37
1
Mash
25% - Wheat Malt - DE
3
37
2
Mash
8% - Munich - Dark 20L - US
1
35
20
Mash

Hops

Cascade
1
Pellet
Boil
10 min(s)
5.8
7.1
Amarillo
1
Pellet
Boil
6 min(s)
9
7.1
Mosaic
1
Pellet
Boil
6 min(s)
12.7
10.1
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

White Labs East Coast Ale WLP008
90%

Other Stuff

Amylase Enzyme
0.25
tsp
Mash
Amylase Enzyme
0.25
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DRI P A
English IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.005 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.2° SRM Color
  • 66% Efficiency
  • 6.1% ABV Alcohol
  • 172 per 12oz Calories
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