Chase Chocula Recipe

Recipe Info

Recipe Image

Chase Chocula

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Imperial Russian Stout over Vanilla Beans

Fermentables

36% - Maris Otter Pale - UK
8.5
38
3
Mash
36% - Pale 2-Row - CA
8.5
36
1
Mash
8% - Flaked Oats - US
1.8
37
1
Mash
7% - Chocolate Malt - US
1.6
34
350
Mash
8% - Roasted Barley - UK
2
29
550
Mash
3% - Carafa II - DE
0.68
32
412
Mash
2% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

Magnum
2
Pellet
Boil
90 min(s)
12
48.8
Fuggles
2
Pellet
Boil
60 min(s)
4.8
18.3
Fuggles
2
Pellet
Boil
30 min(s)
4.8
14.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in @ 156 for 60 minutes Collected 7.5 gallons wort .
2.
At this point do your thing for fermentation. let this one ferment in primary for three weeks before racking over to secondary and aging for 2 weeks on 2 rum soaked Mexican vanilla beans.
3.
7 oz of Cocoa Nibs roasted at 350 degrees for 20 minutes. Rack onto them once just out of oven into Secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chase Chocula
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.127 OG
  • 1.032 FG
  • 81.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 93.5° SRM Color
  • 75% Efficiency
  • 12.3% ABV Alcohol
  • 464 per 12oz Calories
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