Cheese BBQ Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Cheese BBQ

Bherb 6/9/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Cheese BBQ
  • 5.75 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 49.8 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 204 per 12oz Calories
Go To Recipe
© 2024 by brewgr.com. All Rights Reserved.