Witbier Recipe - Peach Wit

Recipe Info

Recipe Image

Peach Wit

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
84%
Witbier with Peaches

Fermentables

56% - 2-Row - US
5
37
1
Mash
33% - White Wheat - US
3
40
2
Mash
11% - Flaked Wheat - US
1
35
2
Mash

Hops

Sterling
0.57
Pellet
Boil
60 min(s)
8
15.5

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Irish Moss (Super Moss)
0.25
tsp
Boil
Whir floc tablet
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil
Coriander
0.7
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring 3.25 Gallons to 166
2.
Mash at 154 for 90 minutes
3.
Sparge with 5.4 gallons at 175

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peach Wit
Witbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 2.7° SRM Color
  • 84% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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