This recipe has been brewed 1 time(s)
Brew Session: Punch you in the Rye
MR-Brewer
3/3/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Came up short for the fermintor volume. Ended up with 3.5, added 1.5 of h2o. OG went from 1.069 to 1.052
Recipe Facts
Punch you in the Rye
English IPA
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.073 OG
- 1.022 FG
- 76.9 IBU (tinseth) Bitterness
- 1.06 BG:GU
- 42.2° SRM Color
- 70% Efficiency
- 6.6% ABV Alcohol
- 251 per 12oz Calories
