Dum Blonde - BruSK Recipe

Recipe Info

Recipe Image

Dum Blonde - BruSK

by on
All Grain
21 Liter(s)
28 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - BE, Wheat - UK, Crystal 50L - UK, Maris Otter Pale - UK, Challenger Hops, Bramling Cross Hops, Fermentis Safale S-04 Homebrew Yeast, Dextrose.

Fermentables

5% - Caramel Pils - BE
0.168
35
2
Mash
3% - Wheat - UK
0.112
37
2
Mash
3% - Crystal 50L - UK
0.118
34
50
Mash
88% - Maris Otter Pale - UK
3
38
3
Mash

Hops

Challenger
15
Pellet
Boil
45 min(s)
7.3
13.5
Challenger
15
Pellet
Boil
15 min(s)
7.3
7.3
Bramling Cross
25
Pellet
Boil
10 min(s)
5.1
6.2
Bramling Cross
25
Pellet
FlameOut
0 min(s)
5.1
0.0
Challenger
33
Pellet
DryHop
10 day(s)
7.3
0.0
Bramling Cross
29
Pellet
DryHop
10 day(s)
5.1
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Dextrose
0.15
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dum Blonde - BruSK
  • 21.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.010 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 125 per 12oz Calories
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