This recipe has been brewed 1 time(s)
Brew Session: Dawsons Session Brett
Owl-Head
1/14/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Dawsons Session Brett
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.045 OG
- 1.009 FG
- 33.6 IBU (tinseth) Bitterness
- 0.75 BG:GU
- 4.4° SRM Color
- 68% Efficiency
- 4.6% ABV Alcohol
- 146 per 12oz Calories
