This recipe has been brewed 1 time(s)
Brew Session: Harry-My-Son IPA
CheeseNips
12/19/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Shooting for 1.036 as the preboil gravity. First runnings pulled 1.065, preboil at 1.038, so a bit high. I ended up splitting the wort in the whirlpool, putting 5g each coriander and orange peel in along with hops for steeping in 4 gallons and then just hops for 3.t gallons; I got a new dip tube and it leaves a lot more wort behind than my last, about 0.5 gallons. My OG came 1.0414, though that was with a sample at 100F or so, meaning the actual OG was probably closer to 1.043, but who's ...
Recipe Facts
Harry-My-Son IPA
American IPA
- 8.00 Gallons Liters Batch Size
- 9.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.041 OG
- 1.010 FG
- 58.5 IBU (tinseth) Bitterness
- 1.44 BG:GU
- 2.8° SRM Color
- 85% Efficiency
- 3.9% ABV Alcohol
- 134 per 12oz Calories
