This recipe has been brewed 1 time(s)
Brew Session: Clone Of Smoked Porter By Lrover
Lrover
11/30/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
1st time doing all grain !Didn't realize how much grain I had and how long it took to Mill.Should get a better Mill !Mash at 3:20 EST( About the mash temperature : initial strike temperature was 162 (4 gallons of H2) ; but by the time I added all the grain, the temp had dropped to 148.Freaked out and added 1 gallon of 160 degree H2OStirred, and checked temp while additional H2O was heating up.Temp was even lower ! (138)Got that water to 170 degrees, added 1 more gallon.So now it's 6 gallons ...
Recipe Facts
Clone Of Smoked Porter By Lrover
American Porter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.098 OG
- 1.024 FG
- 36.7 IBU (tinseth) Bitterness
- 0.37 BG:GU
- 40.6° SRM Color
- 80% Efficiency
- 9.6% ABV Alcohol
- 346 per 12oz Calories
