Vaktmastarns Stout Recipe

Recipe Info

Recipe Image

Vaktmastarns Stout

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Chocolate - UK, Black Malt - UK, Flaked Oats - US, CaraRed - DE, Styrian Wolf Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

72% - Pale Ale - DE
3.6
39
2
Mash
4% - Wheat Malt - DE
0.2
37
2
Mash
5% - Chocolate - UK
0.25
34
425
Mash
3% - Black Malt - UK
0.15
28
500
Mash
4% - Flaked Oats - US
0.2
37
1
Mash
12% - CaraRed - DE
0.6
35
50
Mash

Hops

Styrian Wolf
50
Pellet
Boil
60 min(s)
11
61.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vaktmastarns Stout
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 61.3 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 31.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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