NE IPA Recipe

Recipe Info

Recipe Image

NE IPA

by on
Extract
5.5 Gallon(s)
6 Gallon(s)
40 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Citra Hops, Simcoe Hops, Mosaic Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

48% - Dry Malt Extract - Pilsen - US
5
42
2
Extract
29% - 2-Row - US
3
37
1
Steep
10% - Flaked Wheat - US
1
35
2
Steep
10% - Flaked Oats - US
1
37
1
Steep
5% - Carapils - Dextrine Malt - US
0.5
33
1
Steep

Hops

Citra
1
Pellet
Boil
40 min(s)
11.8
33.8
Simcoe
0.7
Pellet
Boil
20 min(s)
13.6
18.8
Mosaic
1
Pellet
FlameOut
0 min(s)
11.5
0.0
Citra
1
Pellet
FlameOut
0 min(s)
11.8
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
16.8
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13.6
0.0
Citra
1
Pellet
DryHop
3 day(s)
11.8
0.0
Galaxy
1
Pellet
DryHop
3 day(s)
16.8
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
11.5
0.0
Mosaic
1
Pellet
DryHop
10 day(s)
11.5
0.0
Citra
1
Pellet
DryHop
10 day(s)
11.8
0.0
Simcoe
1
Pellet
DryHop
10 day(s)
13.6
0.0
Galaxy
1
Pellet
DryHop
10 day(s)
16.8
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring grains to 170F over 30 minutes
2.
1oz citra at 40 minutes, 2.5lbs dme
3.
.75 oz simcoe at 20 minutes, 2.5lbs dme
4.
flameout 1oz citra, 1oz mosaic, 1oz galaxy, .5oz huell melon
5.
rest 10 min, add 1oz simcoe, rest 10 more min then chill

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE IPA
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 52.6 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 189 per 12oz Calories
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