This recipe has been brewed 1 time(s)
Brew Session: Grapefruit IPA
cpal-freeman
7/15/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
pump was clogged and i lost some wort. I put 4.25 gallons of wort into fermenter and topped with 1 gallon of left over sparge water. Added 2.5 cups DME (boiled) to somewhat offset incorrect Mash Calc using Brewtoad. Add 2 quartered Grapefruits to secondary for 7 days.
Recipe Facts
Grapefruit IPA
Double IPA
- 5.00 Gallons Liters Batch Size
- 6.88 Gallons Liters Boil Size
- 90 min Boil Time
- 1.083 OG
- 1.027 FG
- 95.5 IBU (tinseth) Bitterness
- 1.15 BG:GU
- 13.4° SRM Color
- 68% Efficiency
- 7.3% ABV Alcohol
- 289 per 12oz Calories
